Convective Drying Kinetics and Physical Properties of Silver Carp (Hypophthalmichthys molitrix) Fillets

Changes in the Chemical Characteristics ofGulbi, Salted and Dried Yellow Corvenia, During Drying at Different Temperatures

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Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas)

(2010) Antonio Vega-Gálvez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Convective drying of onion: Kinetics and nutritional evaluation

(2009) C.L. Mota et al.   FOOD AND BIOPRODUCTS PROCESSING

Microwave freeze drying of sea cucumber (Stichopus japonicus)

(2009) Xu Duan et al.   JOURNAL OF FOOD ENGINEERING

Effects of Salting and Drying on Shark (Carcharhinus sorrah) Meat Quality Characteristics

(2008) Nejib Guizani et al.   DRYING TECHNOLOGY

Drying of sardine muscles: Experimental and mathematical investigations

(2008) Nadia Djendoubi et al.   FOOD AND BIOPRODUCTS PROCESSING

Citric acid as pretreatment in drying of Pacific Lion’s Paw Scallop (Nodipecten subnodosus) meats

(2008) E. Marquez-Rios et al.   FOOD CHEMISTRY

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin

(2008) Xiangjin Fu et al.   FOOD RESEARCH INTERNATIONAL

Drying kinetics and product quality of dried Chempedak

(2008) Chien Hwa Chong et al.   JOURNAL OF FOOD ENGINEERING

Drying kinetics of grape seeds

(2008) John S. Roberts et al.   JOURNAL OF FOOD ENGINEERING

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

(2008) Margarita Miranda et al.   JOURNAL OF FOOD ENGINEERING

Vacuum drying kinetics of Asian white radish (Raphanus sativus L.) slices

(2008) Jun Ho Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate

(2007) Yongkang Luo et al.   FOOD HYDROCOLLOIDS

Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier

(2007) Qi-Long Shi et al.   JOURNAL OF FOOD ENGINEERING