Qualitative and Quantitative Changes in the Essential Oil of Lemon Verbena (Lippia citriodora) as Affected by Drying Condition

Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicataL.)

(2011) Tamás Antal et al.   DRYING TECHNOLOGY

Effects of Microwave-Assisted Hot Air Drying and Conventional Hot Air Drying on the Drying Kinetics, Color, Rehydration, and Volatiles ofMoringa oleifera

(2011) S. R. S. Dev et al.   DRYING TECHNOLOGY

Effect of Oven Drying, Microwave Drying, and Silica Gel Drying Methods on the Volatile Components of Ginger (Zingiber officinaleRoscoe) by HS-SPME-GC-MS

(2011) Baokang Huang et al.   DRYING TECHNOLOGY

Microwave Drying of Ginger by Online Aroma Monitoring

(2010) A. Hussain et al.   DRYING TECHNOLOGY

Drying of Fennel Plants: Oven, Freeze Drying, Effect of Freeze-Drying Time, and Use of Biopolymers

(2010) Chryssavgi Gardeli et al.   DRYING TECHNOLOGY

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

(2010) Ibtissem Hamrouni Sellami et al.   FOOD CHEMISTRY

Composition of oregano essential oil (Origanum vulgare) as affected by drying method

(2010) Adam Figiel et al.   JOURNAL OF FOOD ENGINEERING

Drying of Lemon Myrtle (Backhousia citriodora) Leaves: Retention of Volatiles and Color

(2009) Amandine Buchaillot et al.   DRYING TECHNOLOGY

Drying of Betel Leaves (Piper betleL.): Quality and Drying Kinetics

(2009) K. Y. Pin et al.   DRYING TECHNOLOGY

Mathematical modelling of drying of thin layer rough rice

(2008) Oktay Hacıhafızoğlu et al.   FOOD AND BIOPRODUCTS PROCESSING

Drying kinetics and product quality of dried Chempedak

(2008) Chien Hwa Chong et al.   JOURNAL OF FOOD ENGINEERING