Effect of Oven Drying, Microwave Drying, and Silica Gel Drying Methods on the Volatile Components of Ginger (Zingiber officinaleRoscoe) by HS-SPME-GC-MS

Effects of drying rate and storage time on Magnolia ovata Spreng. seed viability

(2014) A.C. José et al.   SEED SCIENCE AND TECHNOLOGY

Microwave Drying of Ginger by Online Aroma Monitoring

(2010) A. Hussain et al.   DRYING TECHNOLOGY

Optimization of Spray Drying of Ginger Extract

(2010) Sachin V. Jangam et al.   DRYING TECHNOLOGY

Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin

(2010) Baokang Huang et al.   FOOD CHEMISTRY

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

(2010) Ibtissem Hamrouni Sellami et al.   FOOD CHEMISTRY

Preparative separation of gingerols from Zingiber officinale by high-speed counter-current chromatography using stepwise elution

(2010) Xiao Wang et al.   FOOD CHEMISTRY

Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities

(2010) Yasodha Sivasothy et al.   FOOD CHEMISTRY

The Development of Ginger Drying Using Tray Drying, Heat Pump–Dehumidified Drying, and Mixed-Mode Solar Drying

(2009) S. Phoungchandang et al.   DRYING TECHNOLOGY

Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research

(2007) Badreldin H. Ali et al.   FOOD AND CHEMICAL TOXICOLOGY