Mediterranean diet and cognitive function: The sun project

Association of Mediterranean Diet With Peripheral Artery Disease

(2014) Miguel Ruiz-Canela et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Mediterranean diet and cognitive function: a French study

(2013) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns, Mediterranean diet, and cardiovascular disease

(2013) Miguel Angel Martinez-Gonzalez et al.   CURRENT OPINION IN LIPIDOLOGY

Cognitive Impairment and Dietary Habits Among Elders: The Velestino Study

(2013) Konstantinos Katsiardanis et al.   JOURNAL OF MEDICINAL FOOD

Long-Term Adherence to the Mediterranean Diet Is Associated with Overall Cognitive Status, but Not Cognitive Decline, in Women

(2013) Cécilia Samieri et al.   JOURNAL OF NUTRITION

Mediterranean diet and depressive symptoms among older adults over time

(2013) Kimberly A. Skarupski et al.   Journal of Nutrition Health & Aging

Apolipoprotein E and Alzheimer disease: risk, mechanisms and therapy

(2013) Chia-Chen Liu et al.   Nature Reviews Neurology

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Education and Cognitive Change over 15 Years: The Atherosclerosis Risk in Communities Study

(2012) Andrea L. C. Schneider et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Potential benefits of adherence to the Mediterranean diet on cognitive health

(2012) Catherine Féart et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Mediterranean Diet and Cognitive Decline in Women with Cardiovascular Disease or Risk Factors

(2012) Marie-Noël Vercambre et al.   Journal of the Academy of Nutrition and Dietetics

The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets

(2011) Matthieu Maillot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cognitive Lifestyle and Long-Term Risk of Dementia and Survival After Diagnosis in a Multicenter Population-based Cohort

(2011) M. Valenzuela et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The Mediterranean Diet is Not Related to Cognitive Change in a Large Prospective Investigation: The PATH Through Life Study

(2011) Nicolas Cherbuin et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

(2011) Leah G. Gillingham et al.   LIPIDS

Epidemiology of Alzheimer disease

(2011) Christiane Reitz et al.   Nature Reviews Neurology

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

(2011) C. Sayon-Orea et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Prevalence of dementia disorders in the oldest-old: an autopsy study

(2010) Kurt A. Jellinger et al.   ACTA NEUROPATHOLOGICA

Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort

(2010) Juan-José Beunza et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population

(2010) C. C. Tangney et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns, approaches, and multicultural perspectiveThis is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Can we identify culture-specific healthful dietary patterns among diverse populations undergoing nutrition transition?

(2010) Katherine L. Tucker   Applied Physiology Nutrition and Metabolism

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

(2010) Joan D. Fernández-Ballart et al.   BRITISH JOURNAL OF NUTRITION

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

(2010) Valentini Konstantinidou et al.   FASEB JOURNAL

Reproducibility of an FFQ validated in Spain

(2010) Carmen de la Fuente-Arrillaga et al.   PUBLIC HEALTH NUTRITION

Education and trajectories of cognitive decline over 9 years in very old people: methods and risk analysis

(2009) G. Muniz-Terrera et al.   AGE AND AGEING

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of the Mediterranean Dietary Pattern With the Incidence of Depression

(2009) Almudena Sánchez-Villegas et al.   ARCHIVES OF GENERAL PSYCHIATRY

Promising Strategies for the Prevention of Dementia

(2009) Laura E. Middleton et al.   ARCHIVES OF NEUROLOGY

Olive Oil and Cognition: Results from the Three-City Study

(2009) Claudine Berr et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

(2009) Catherine Féart   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Changing perspectives regarding late-life dementia

(2009) Majid Fotuhi et al.   Nature Reviews Neurology

Vascular risk factors and dementia: How to move forward?

(2009) A. Viswanathan et al.   NEUROLOGY

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

(2008) Mari-Pau Mena et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet, physical activity and cognitive impairment among elders: the EPIC–Greece cohort (European Prospective Investigation into Cancer and Nutrition)

(2008) T Psaltopoulou et al.   PUBLIC HEALTH NUTRITION