Association between both total baseline urinary and dietary polyphenols and substantial physical performance decline risk in older adults: A 9-year follow-up of the InCHIANTI study

Predictive validity of a two-step tool to map frailty in primary care

(2015) Janneke A. L. van Kempen et al.   BMC Medicine

Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study

(2015) Montserrat Rabassa et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Considerations in selection of diet assessment methods for examining the effect of nutrition on cognition

(2014) Krystle Zuniga et al.   Journal of Nutrition Health & Aging

Mediterranean diet and functional indicators among older adults in non-Mediterranean and Mediterranean countries

(2014) M. Zbeida et al.   Journal of Nutrition Health & Aging

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

(2014) Giuseppe Grosso et al.   NUTRITION

Dietary Flavonoid Intake, Black Tea Consumption, and Risk of Overall and Advanced Stage Prostate Cancer

(2013) M. S. Geybels et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

Consumption of Polyphenol Plants May Slow Aging and Associated Diseases

(2013) Utku Uysal et al.   CURRENT PHARMACEUTICAL DESIGN

The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations: The EPIC-InterAct study

(2013) R. Zamora-Ros et al.   DIABETES CARE

Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort

(2013) Raul Zamora-Ros et al.   EPIDEMIOLOGY

High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults

(2013) Raul Zamora-Ros et al.   JOURNAL OF NUTRITION

Caffeine in tea Camellia sinensis — Content, absorption, benefits and risks of consumption

(2013) A. Gramza-Michałowska   Journal of Nutrition Health & Aging

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases

(2012) Rob M. van Dam et al.   CURRENT OPINION IN LIPIDOLOGY

Polyphenols prevent ageing-related impairment in skeletal muscle mitochondrial function through decreased reactive oxygen species production

(2012) Anne-Laure Charles et al.   EXPERIMENTAL PHYSIOLOGY

Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future

(2012) Raul Zamora-Ros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study

(2011) Raul Zamora-Ros et al.   ANALYTICA CHIMICA ACTA

Objective measures of physical capability and subsequent health: a systematic review

(2010) Rachel Cooper et al.   AGE AND AGEING

Regulation of SIRT1 in cellular functions: Role of polyphenols

(2010) Sangwoon Chung et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Nutritional determinants of mobility

(2010) Yuri Milaneschi et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Mediterranean diet and mobility decline in older persons

(2010) Yuri Milaneschi et al.   EXPERIMENTAL GERONTOLOGY

The Role of Polyphenolic Antioxidants in Health, Disease, and Aging

(2010) Mark E. Obrenovich et al.   REJUVENATION RESEARCH

What is a meaningful change in physical performance? Findings from a clinical trial in older adults (the LIFE-P study)

(2009) S. Kwon et al.   Journal of Nutrition Health & Aging

Personal Mastery and Lower Body Mobility in Community-Dwelling Older Persons: The Invecchiare in Chianti Study

(2009) Yuri Milaneschi et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Sarcopenia: Its assessment, etiology, pathogenesis, consequences and future perspectives

(2008) Y. Rolland et al.   Journal of Nutrition Health & Aging