Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men
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Title
Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 145, Issue 11, Pages 2456-2463
Publisher
Oxford University Press (OUP)
Online
2015-09-24
DOI
10.3945/jn.115.214262
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