Cross-Reactivity of Peanut Allergens

Identification of a New IgE-Binding Epitope of Peanut Oleosin That Cross-Reacts with Buckwheat

(2015) Shoko KOBAYASHI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Components in soy allergy diagnostics: Gly m 2S albumin has the best diagnostic value in adults

(2013) R. J. B. Klemans et al.   ALLERGY

Secret of the major birch pollen allergen Bet v 1: identification of the physiological ligand

(2013) Christian Seutter von Loetzen et al.   BIOCHEMICAL JOURNAL

Roasting and lipid binding provide allergenic and proteolytic stability to the peanut allergen Ara h 8

(2013) Arnd Petersen et al.   BIOLOGICAL CHEMISTRY

Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia

(2013) Khaled Sebei et al.   BIOLOGICAL RESEARCH

Crystal Structure of Peanut (Arachis hypogaea) Allergen Ara h 5

(2013) Yang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3

(2013) Merima Bublin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Structure and Function of the Peanut Panallergen Ara h 8

(2013) Barry K. Hurlburt et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk

(2013) Cinzia Ballabio et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice

(2012) M. Kulis et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Redefining the major peanut allergens

(2012) Yonghua Zhuang et al.   IMMUNOLOGIC RESEARCH

Ara h 2 and Ara h 6 Have Similar Allergenic Activity and Are Substantially Redundant

(2012) Xueni Chen et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Global Proteomic Screening of Protein Allergens and Advanced Glycation Endproducts in Thermally Processed Peanuts

(2012) Christine M. Hebling et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pru p 3 acts as a strong sensitizer for peanut allergy in Spain

(2012) Gracia Javaloyes et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A bioinformatics approach to identify patients with symptomatic peanut allergy using peptide microarray immunoassay

(2012) Jing Lin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Size-Selective Fractionation and Visual Mapping of Allergen Protein Chemistry in Arachis hypogaea

(2012) Christine M. Hebling et al.   JOURNAL OF PROTEOME RESEARCH

Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bonds

(2012) Stéphane Hazebrouck et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut

(2012) Sofía Sirvent et al.   Clinical and Translational Allergy

Ara h 2: crystal structure and IgE binding distinguish two subpopulations of peanut allergic patients by epitope diversity

(2011) G. A. Mueller et al.   ALLERGY

Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts

(2011) S. J. Maleki et al.   ALLERGY

Phylogeny and evolution of the Archaea: one hundred genomes later

(2011) Celine Brochier-Armanet et al.   CURRENT OPINION IN MICROBIOLOGY

Walnut Allergy in Peanut-Allergic Patients: Significance of Sequential Epitopes of Walnut Homologous to Linear Epitopes of Ara h 1, 2 and 3 in Relation to Clinical Reactivity

(2011) Leonard Rosenfeld et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Sensitization with 7S Globulins from Peanut, Hazelnut, Soy or Pea Induces IgE with Different Biological Activities Which Are Modified by Soy Tolerance

(2011) Stine Kroghsbo et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Clinical Allergy to Hazelnut and Peanut: Identification of T Cell Cross-Reactive Allergens

(2011) Ian N. Glaspole et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Quantification of specific IgE to whole peanut extract and peanut components in prediction of peanut allergy

(2011) Nicolaos Nicolaou et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Improvement of mustard (Sinapis alba) allergy diagnosis and management by linking clinical features and component-resolved approaches

(2011) Andrea Vereda et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Oleosin Is Bifunctional Enzyme That Has Both Monoacylglycerol Acyltransferase and Phospholipase Activities

(2011) Velayoudame Parthibane et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Structural and Immunologic Characterization of Ara h 1, a Major Peanut Allergen

(2011) Maksymilian Chruszcz et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Crystal structure of the major peanut allergen Ara h 1

(2011) Cerrone Cabanos et al.   MOLECULAR IMMUNOLOGY

Evolutionary History of the Non-Specific Lipid Transfer Proteins

(2011) Monika M. Edstam et al.   Molecular Plant

Conservation and divergence on plant seed 11S globulins based on crystal structures

(2010) Mary Rose G. Tandang-Silvas et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Lupin allergy: a hidden killer at home, a menace at work; occupational disease due to lupin allergy

(2010) C. P. Campbell et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Lupin allergy: a hidden killer in the home

(2010) M. L. Sanz et al.   CLINICAL AND EXPERIMENTAL ALLERGY

A Novel Immunoassay Using Recombinant Allergens Simplifies Peanut Allergy Diagnosis

(2010) F. Codreanu et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Allergy or tolerance in children sensitized to peanut: Prevalence and differentiation using component-resolved diagnostics

(2010) Nicolaos Nicolaou et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions

(2010) Andrea Vereda et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Detection and Structural Characterization of Natural Ara h 7, the Third Peanut Allergen of the 2S Albumin Family

(2010) Hendrik Schmidt et al.   JOURNAL OF PROTEOME RESEARCH

Characterization of lupin major allergens (Lupinus albus L.)

(2010) Eva Guillamón et al.   MOLECULAR NUTRITION & FOOD RESEARCH

IgE-Mediated Cross-Reactivity among Leguminous Seed Proteins in Peanut Allergic Children

(2010) Cinzia Ballabio et al.   PLANT FOODS FOR HUMAN NUTRITION

Expression, purification, cross-reactivity and homology modeling of peanut profilin

(2010) Cerrone Cabanos et al.   PROTEIN EXPRESSION AND PURIFICATION

The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut

(2009) I. Lauer et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and their variants

(2009) H. S. Porterfield et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Crystal Structure of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin

(2009) Tengchuan Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population

(2009) Susanne Krause et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Relevance of IgE binding to short peptides for the allergenic activity of food allergens

(2009) Melanie Albrecht et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry

(2009) Hubert Chassaigne et al.   Journal of Proteomics

Crystal structure of Ara h 3, a major allergen in peanut

(2009) Tengchuan Jin et al.   MOLECULAR IMMUNOLOGY

Clinical relevance of sensitization to lupine in peanut-sensitized adults

(2008) K. A. B. M. Peeters et al.   ALLERGY

A novel defensin from the lentil Lens culinaris seeds

(2008) Ekaterina I. Finkina et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Purification and characterization of natural Ara h 8, the Bet v 1 homologous allergen from peanut, provides a novel isoform

(2008) Susanne Riecken et al.   BIOLOGICAL CHEMISTRY

The Bet v 1 fold: an ancient, versatile scaffold for binding of large, hydrophobic ligands

(2008) Christian Radauer et al.   BMC EVOLUTIONARY BIOLOGY

Peanut cross-reacting allergens in seeds and sprouts of a range of legumes

(2008) L. B. Jensen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Characterization of IgE Binding to Lupin, Peanut and Almond with Sera from Lupin-Allergic Patients

(2008) Lise Holden et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

In vivo and T Cell Cross-Reactivity between Walnut, Cashew and Peanut

(2008) Michael Kulis et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Proteomic Analysis of Lupin Seed Proteins To Identify Conglutin β as an Allergen, Lup an 1

(2008) Danica E. Goggin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Peanut epitopes for IgE and IgG4 in peanut-sensitized children in relation to severity of peanut allergy

(2008) Annebeth E. Flinterman et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Allergens are distributed into few protein families and possess a restricted number of biochemical functions

(2008) Christian Radauer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy

(2008) Jennifer M. Maloney et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Vicilin allergens of peanut and tree nuts (walnut, hazelnut and cashew nut) share structurally related IgE-binding epitopes

(2007) Annick Barre et al.   MOLECULAR IMMUNOLOGY

The biochemistry and biology of extracellular plant lipid-transfer proteins (LTPs)

(2007) Trevor H. Yeats et al.   PROTEIN SCIENCE