Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk

Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects

(2011) Juan C. Bertoglio et al.   FITOTERAPIA

Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins

(2010) Chiara Magni et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Characterization of lupin major allergens (Lupinus albus L.)

(2010) Eva Guillamón et al.   MOLECULAR NUTRITION & FOOD RESEARCH

IgE-Mediated Cross-Reactivity among Leguminous Seed Proteins in Peanut Allergic Children

(2010) Cinzia Ballabio et al.   PLANT FOODS FOR HUMAN NUTRITION

Assessment of the tolerance to lupine-enriched pasta in peanut-allergic children

(2009) A. Fiocchi et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Differing Effect of Protein Isolates from Different Cultivars of Blue Lupin on Plasma Lipoproteins of Hypercholesterolemic Rats

(2008) Anja BETTZIECHE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Characterization of IgE Binding to Lupin, Peanut and Almond with Sera from Lupin-Allergic Patients

(2008) Lise Holden et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Proteomic Analysis of Lupin Seed Proteins To Identify Conglutin β as an Allergen, Lup an 1

(2008) Danica E. Goggin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

(2008) Marcello Duranti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY