Sensitization with 7S Globulins from Peanut, Hazelnut, Soy or Pea Induces IgE with Different Biological Activities Which Are Modified by Soy Tolerance

Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library

(2010) Karin Hoffmann-Sommergruber et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project

(2009) Karin Hoffmann-Sommergruber et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Digested Ara h 1 has sensitizing capacity in Brown Norway rats

(2009) K. L. Bøgh et al.   CLINICAL AND EXPERIMENTAL ALLERGY

New insights into innate immune mechanisms underlying allergenicity

(2009) M Wills-Karp et al.   Mucosal Immunology

Susceptibility to nasal and oral tolerance induction to the major birch pollen allergen Bet v 1 is not dependent on the presence of the microflora

(2008) Andreas Repa et al.   IMMUNOLOGY LETTERS

Several distinct properties of the IgE repertoire determine effector cell degranulation in response to allergen challenge

(2008) Lars Harder Christensen et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The prevalence of plant food allergies: A systematic review

(2008) Laurian Zuidmeer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

(2008) Thomas Holzhauser et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Naturally occurring hypoallergenic Bet v 1 isoforms fail to induce IgE responses in individuals with birch pollen allergy

(2007) Stefan Wagner et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Immunotoxicological studies of genetically modified rice expressing PHA-E lectin or Bt toxin in Wistar rats

(2007) Stine Kroghsbo et al.   TOXICOLOGY