Forage Legumes for Grazing and Conserving in Ruminant Production Systems

Forage yield components and classification of common vetch (Vicia sativaL.) cultivars of diverse geographic origin

(2013) A. Mikić et al.   GRASS AND FORAGE SCIENCE

The effects of simulated summer-to-winter grazing management on herbage production in a grass-clover sward

(2013) P. Phelan et al.   GRASS AND FORAGE SCIENCE

Benefits of mixing grasses and legumes for herbage yield and nutritive value in Northern Europe and Canada

(2013) E. Sturludóttir et al.   GRASS AND FORAGE SCIENCE

Effect of summer forage species grazed during finishing on animal performance, carcass quality, and meat quality1,2

(2013) J. R. Schmidt et al.   JOURNAL OF ANIMAL SCIENCE

Effects of forage species or concentrate finishing on animal performance, carcass and meat quality1,2

(2013) S. K. Duckett et al.   JOURNAL OF ANIMAL SCIENCE

Ecosystem function enhanced by combining four functional types of plant species in intensively managed grassland mixtures: a 3-year continental-scale field experiment

(2013) John A. Finn et al.   JOURNAL OF APPLIED ECOLOGY

The effect of target postgrazing height on sward clover content, herbage yield, and dairy production from grass-white clover pasture

(2013) P. Phelan et al.   JOURNAL OF DAIRY SCIENCE

Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

(2013) S.A. Adler et al.   Livestock Science

The effect of inoculant and sucrose addition on the silage quality of tropical forage legumes with varying ensilability

(2012) Sonja N. Heinritz et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Temporal changes in population genetic diversity and structure in red and white clover grown in three contrasting environments in northern Europe

(2012) Rosemary P. Collins et al.   ANNALS OF BOTANY

An economic comparison of systems of dairy production based on N-fertilized grass and grass-white clover grassland in a moist maritime environment

(2012) J. Humphreys et al.   GRASS AND FORAGE SCIENCE

Nitrogen metabolism and milk production in dairy cows fed semi-restricted amounts of ryegrass-legume silage with birdsfoot trefoil (Lotus corniculatusL.) or white clover (Trifolium repensL.)

(2012) T. Eriksson et al.   GRASS AND FORAGE SCIENCE

Comparison of in vitro and in situ methods in evaluation of forage digestibility in ruminants1

(2012) S. J. Krizsan et al.   JOURNAL OF ANIMAL SCIENCE

The carbon footprint of pasture-based milk production: Can white clover make a difference?

(2012) M.-J. Yan et al.   JOURNAL OF DAIRY SCIENCE

Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration

(2012) Mette K Larsen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk

(2012) A. Höjer et al.   Livestock Science

The in vitro rumen methane output of perennial grass species and white clover varieties, and associative effects for their binary mixtures, evaluated using a batch-culture technique

(2012) P. J. Purcell et al.   Animal Production Science

Temperate pasture legumes in Australia?their history, current use, and future prospects

(2012) P. G. H. Nichols et al.   Crop & Pasture Science

An overview of the role of lucerne (Medicago sativa L.) in pastoral agriculture

(2012) J. H. Bouton   Crop & Pasture Science

An overview of dryland legume research in New Zealand

(2012) D. J. Moot   Crop & Pasture Science

Breeding lucerne for persistence

(2012) J. H. Bouton   Crop & Pasture Science

Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review

(2011) Erik Steen Jensen et al.   Agronomy for Sustainable Development

In vitro rumen methane output of red clover and perennial ryegrass assayed using the gas production technique (GPT)

(2011) A. Navarro-Villa et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of feeding fresh white clover (Trifolium repens) or perennial ryegrass (Lolium perenne) on enteric methane emissions from sheep

(2011) K.J. Hammond et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Frothy bloat in ruminants: Cause, occurrence, and mitigation strategies

(2011) Yuxi Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Sustainable, low-input, warm-season, grass-legume grassland mixtures: mission (nearly) impossible?

(2011) J. P. Muir et al.   GRASS AND FORAGE SCIENCE

Stochastic simulation of the cost of home-produced feeds for ruminant livestock systems

(2011) E. FINNERAN et al.   JOURNAL OF AGRICULTURAL SCIENCE

Flowering catch crops used as forage plants for dairy cows: Influence on fatty acids and tocopherols in milk

(2011) T. Kälber et al.   JOURNAL OF DAIRY SCIENCE

Herb feeding increases n−3 and n−6 fatty acids in cow milk

(2011) M.B. Petersen et al.   Livestock Science

Measured and Simulated Nitrous Oxide Emissions from Ryegrass- and Ryegrass/White Clover-Based Grasslands in a Moist Temperate Climate

(2011) Dejun Li et al.   PLoS One

Grass–legume mixtures can yield more nitrogen than legume pure stands due to mutual stimulation of nitrogen uptake from symbiotic and non-symbiotic sources

(2010) Daniel Nyfeler et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality

(2010) A. Bonanno et al.   Animal

Meta-analysis of the impact of stocking rate on the productivity of pasture-based milk production systems

(2010) B. McCarthy et al.   Animal

Effects of mixtures of red clover and maize silages on the partitioning of dietary nitrogen between milk and urine by dairy cows

(2010) R. J. Dewhurst et al.   Animal

Effects of maturity stage, wilting and acid treatment on crude protein fractions and chemical composition of whole crop pea silages (Pisum sativum L.)

(2010) T. Rondahl et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Stability of production and plant species diversity in managed grasslands: A retrospective study

(2010) Matt A. Sanderson   BASIC AND APPLIED ECOLOGY

The potential role of annual forage legumes in Canada: A review

(2010) D. McCartney et al.   CANADIAN JOURNAL OF PLANT SCIENCE

The effects of silage feeding on some sensory and health attributes of cow’s milk: A review

(2010) Pavel Kalač   FOOD CHEMISTRY

Agronomic performance and nutritive value of forage legumes in binary mixtures with perennial ryegrass under different defoliation systems

(2010) J. KLEEN et al.   JOURNAL OF AGRICULTURAL SCIENCE

Options for the abatement of methane and nitrous oxide from ruminant production: A review

(2010) R.J. Eckard et al.   Livestock Science

Effect of forage species on fatty acid content and performance of pasture-finished steers

(2010) R.M. Dierking et al.   MEAT SCIENCE

Effects of clover density on N2O emissions and plant-soil N transfers in a fertilised upland pasture

(2010) Katja Klumpp et al.   PLANT AND SOIL

Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum

(2010) Biagina Chiofalo et al.   SMALL RUMINANT RESEARCH

Global pollinator declines: trends, impacts and drivers

(2010) Simon G. Potts et al.   TRENDS IN ECOLOGY & EVOLUTION

Nitrogen use efficiency. 3. Nitrogen fixation: genes and costs

(2009) M. Andrews et al.   ANNALS OF APPLIED BIOLOGY

Dietary phytochemicals as rumen modifiers: a review of the effects on microbial populations

(2009) Amlan K. Patra et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

A mixture of grass and clover combines the positive effects of both plant species on selected soil biota

(2009) Nick van Eekeren et al.   APPLIED SOIL ECOLOGY

The indirect global warming potential and global temperature change potential due to methane oxidation

(2009) Olivier Boucher et al.   Environmental Research Letters

Strong mixture effects among four species in fertilized agricultural grassland led to persistent and consistent transgressive overyielding

(2009) Daniel Nyfeler et al.   JOURNAL OF APPLIED ECOLOGY

Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows

(2009) J.M. Moorby et al.   JOURNAL OF DAIRY SCIENCE

Nitrous Oxide (N2O): The Dominant Ozone-Depleting Substance Emitted in the 21st Century

(2009) A. R. Ravishankara et al.   SCIENCE

Pastoral flavour in meat products from ruminants fed fresh forages and its amelioration by forage condensed tannins

(2008) N.M. Schreurs et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Relationships between earthworm populations and management intensity in cattle-grazed pastures in Ireland

(2008) James P. Curry et al.   APPLIED SOIL ECOLOGY

Evaluation of perennial pasture legumes and herbs to identify species with high herbage production and persistence in mixed farming zones in southern Australia

(2008) G. D. Li et al.   Australian journal of experimental agriculture

Nutritional management for enteric methane abatement: a review

(2008) K. A. Beauchemin et al.   Australian journal of experimental agriculture

Economic valuation of the vulnerability of world agriculture confronted with pollinator decline

(2008) Nicola Gallai et al.   ECOLOGICAL ECONOMICS

Effect of ensiling field bean, field pea and common vetch in different proportions with whole-crop wheat using formic acid or an inoculant on fermentation characteristics

(2008) P. Pursiainen et al.   GRASS AND FORAGE SCIENCE

Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history

(2008) P.G. Dunne et al.   MEAT SCIENCE

A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows

(2008) M.R.F. Lee et al.   MEAT SCIENCE

Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

(2007) M. Lourenço et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE