Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration

Published 2012 View Full Article

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Title
Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 1, Pages 93-99
Publisher
Wiley
Online
2012-06-01
DOI
10.1002/jsfa.5735
References
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