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An international terminology for grazing lands and grazing animals

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Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

(2010) A. J. McAfee et al.   BRITISH JOURNAL OF NUTRITION

Effect of forage species on fatty acid content and performance of pasture-finished steers

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Sensory quality of beef from different finishing diets

(2010) V.C. Resconi et al.   MEAT SCIENCE

Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content1

(2009) S. K. Duckett et al.   JOURNAL OF ANIMAL SCIENCE

Establishing tenderness thresholds of Venezuelan beef steaks using consumer and trained sensory panels

(2009) A. Rodas-González et al.   MEAT SCIENCE

Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression1

(2008) S. K. Duckett et al.   JOURNAL OF ANIMAL SCIENCE

Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

(2008) C.E. Realini et al.   MEAT SCIENCE

Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region

(2007) N.J. Latimori et al.   MEAT SCIENCE