Benefits of mixing grasses and legumes for herbage yield and nutritive value in Northern Europe and Canada

Forage legume species determine the nutritional quality of binary mixtures with perennial ryegrass in the first production year

(2012) M. Gierus et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Impacts of Biodiversity Loss Escalate Through Time as Redundancy Fades

(2012) P. B. Reich et al.   SCIENCE

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Grass–legume mixtures can yield more nitrogen than legume pure stands due to mutual stimulation of nitrogen uptake from symbiotic and non-symbiotic sources

(2010) Daniel Nyfeler et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Biodiversity effects on yield and unsown species invasion in a temperate forage ecosystem

(2009) B. E. Frankow-Lindberg et al.   ANNALS OF BOTANY

Diversity–interaction modeling: estimating contributions of species identities and interactions to ecosystem function

(2009) L. Kirwan et al.   ECOLOGY

Strong mixture effects among four species in fertilized agricultural grassland led to persistent and consistent transgressive overyielding

(2009) Daniel Nyfeler et al.   JOURNAL OF APPLIED ECOLOGY

Near-infrared reflectance spectroscopy prediction of neutral detergent-soluble carbohydrates in timothy and alfalfa

(2009) Z. Nie et al.   JOURNAL OF DAIRY SCIENCE

A study of 15N transfer between legumes and grasses

(2008) Florence Paynel et al.   Agronomy for Sustainable Development

Combining Winter Hardiness and Forage Yield in White Clover (Trifolium repens) Cultivated in Northern Environments

(2008) Áslaug Helgadóttir et al.   ANNALS OF BOTANY

CONSEQUENCES OF DOMINANCE: A REVIEW OF EVENNESS EFFECTS ON LOCAL AND REGIONAL ECOSYSTEM PROCESSES

(2008) Helmut Hillebrand et al.   ECOLOGY

Biodiversity effects and transgressive overyielding

(2008) Bernhard Schmid et al.   Journal of Plant Ecology