Membrane separation technology for the reduction of alcoholic degree of a white model wine

Published 2009 View Full Article

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Title
Membrane separation technology for the reduction of alcoholic degree of a white model wine
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 8, Pages 1390-1395
Publisher
Elsevier BV
Online
2009-03-19
DOI
10.1016/j.lwt.2009.03.008

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