β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5

Published 2008 View Full Article

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Title
β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 9, Issue 4, Pages 581-586
Publisher
Elsevier BV
Online
2008-06-19
DOI
10.1016/j.ifset.2008.06.002

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