Antidiabetic Potential of Commonly Consumed Legumes: A Review

Genotype, Harvest Season, and Cold Storage Influence on Fruit Quality and Antioxidant Properties of Apricot

(2011) Annamaria Leccese et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats

(2009) Hua Chen et al.   FOOD CHEMISTRY

The nutraceutical role of the Phaseolus vulgaris α-amylase inhibitor

(2008) Wokadala Cuthbert Obiro et al.   BRITISH JOURNAL OF NUTRITION

Suppression of Serum Cholesterol Levels in Mice by Adzuki Bean Polyphenols

(2008) Shigenori NISHI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Azuki Bean Juice Lowers Serum Triglyceride Concentrations in Healthy Young Women

(2008) Chizuko Maruyama et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Chickpeas May Influence Fatty Acid and Fiber Intake in an Ad Libitum Diet, Leading to Small Improvements in Serum Lipid Profile and Glycemic Control

(2008) Jane K. Pittaway et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude α-galactosidase from Streptomyces griseoloalbus

(2007) G.S. Anisha et al.   FOOD CHEMISTRY