Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats

Published 2009 View Full Article

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Title
Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 4, Pages 1633-1636
Publisher
Elsevier BV
Online
2009-09-20
DOI
10.1016/j.foodchem.2009.09.056

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