Vanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties

Published 2013 View Full Article

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Title
Vanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 53, Issue 12, Pages 1250-1276
Publisher
Informa UK Limited
Online
2013-10-04
DOI
10.1080/10408398.2011.563879
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