Vanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties

标题
Vanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 53, Issue 12, Pages 1250-1276
出版商
Informa UK Limited
发表日期
2013-10-04
DOI
10.1080/10408398.2011.563879

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