Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes

Title
Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 5, Issue 2, Pages 527-532
Publisher
Springer Nature
Online
2009-11-09
DOI
10.1007/s11947-009-0291-y

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