Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies
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Title
Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 53, Issue 6, Pages 535-590
Publisher
Informa UK Limited
Online
2013-04-06
DOI
10.1080/10408398.2010.549596
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