Near-infrared Spectroscopy in the Brewing Industry

Near-Infrared Spectroscopy for Proficient Quality Evaluation of the Malt and Maize Used for Beer Production

(2012) Valeria Sileoni et al.   JOURNAL OF THE INSTITUTE OF BREWING

Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models

(2011) Valeria Sileoni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Use of Near-Infrared Spectrometry in the Olive Oil Industry

(2010) S. Armenta et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Determination of Alcohol and Extract Concentration in Beer Samples Using a Combined Method of Near-Infrared (NIR) Spectroscopy and Refractometry

(2010) Stefan Castritius et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variable selection in regression-a tutorial

(2010) C. M. Andersen et al.   JOURNAL OF CHEMOMETRICS

Molecular Classification of Barley (Hordeum vulgare L.) Mutants Using Derivative NIR Spectroscopy

(2009) Paul R. Wiley et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Near-Infrared Analysis of Whole Kernel Barley: Comparison of Three Spectrometers

(2008) Miryeong Sohn et al.   APPLIED SPECTROSCOPY

Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

(2008) V. Fernández-Ibañez et al.   FOOD CHEMISTRY

Near-Infrared Reflectance Models for the Rapid Prediction of Quality of Brewing Raw Materials

(2008) Luisa Marte et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Accumulation of mixed linkage (1→3) (1→4)-β-d-glucan during grain filling in barley: A vibrational spectroscopy study

(2008) Helene Fast Seefeldt et al.   JOURNAL OF CEREAL SCIENCE

Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

(2008) Haibo Huang et al.   JOURNAL OF FOOD ENGINEERING

A comparison of variate pre-selection methods for use in partial least squares regression: A case study on NIR spectroscopy applied to monitoring beer fermentation

(2008) Georgina McLeod et al.   JOURNAL OF FOOD ENGINEERING