The Use of Near-Infrared Spectrometry in the Olive Oil Industry

Published 2010 View Full Article

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Title
The Use of Near-Infrared Spectrometry in the Olive Oil Industry
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 50, Issue 6, Pages 567-582
Publisher
Informa UK Limited
Online
2010-06-09
DOI
10.1080/10408390802606790

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