Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni

Published 2008 View Full Article

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Title
Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 8, Pages 739-742
Publisher
Elsevier BV
Online
2008-10-09
DOI
10.1016/j.foodcont.2008.09.012

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