Antioxidant properties of green tea polyphenols encapsulated in caseinate beads

Title
Antioxidant properties of green tea polyphenols encapsulated in caseinate beads
Authors
Keywords
-
Journal
Dairy Science & Technology
Volume 89, Issue 5, Pages 485-499
Publisher
Springer Nature
Online
2009-07-24
DOI
10.1051/dst/2009024

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