Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (I)

Serum C-Reactive Protein Concentrations Are Inversely Associated with Dietary Flavonoid Intake in U.S. Adults

(2018) Ock Kyoung Chun et al.   JOURNAL OF NUTRITION

The effects of polyphenol-containing antioxidants on oxidative stress and lipid peroxidation in Type 2 diabetes mellitus without complications

(2014) A. Kutan Fenercioglu et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

Triterpene Derivatives as Inhibitors of Protein Involved in the Inflammatory Process: Molecules Interfering with Phospholipase A2, Cycloxygenase, and Lipoxygenase

(2012) Alessandra Braca et al.   CURRENT DRUG TARGETS

Raisins and additional walking have distinct effects on plasma lipids and inflammatory cytokines

(2012) Michael J Puglisi et al.   Lipids in Health and Disease

Anti-Inflammatory Activity of Alkaloids: An Update from 2000 to 2010

(2011) Augusto Lopes Souto et al.   MOLECULES

Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials

(2011) Gary Williamson et al.   Food & Function

An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach

(2010) Gertruud CM Bakker et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A forced titration study of the antioxidant and immunomodulatory effects of Ambrotose AO supplement

(2010) Stephen P Myers et al.   BMC Complementary and Alternative Medicine

Fruit polyphenols, immunity and inflammation

(2010) Javier González-Gallego et al.   BRITISH JOURNAL OF NUTRITION

Green Tea Catechins Improve Human Forearm Endothelial Dysfunction and Have Antiatherosclerotic Effects in Smokers

(2010) Jun-ichi Oyama et al.   CIRCULATION JOURNAL

The relationship of coffee and green tea consumption with high-sensitivity C-reactive protein in Japanese men and women

(2010) Takako Maki et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

(2010) Valentini Konstantinidou et al.   FASEB JOURNAL

The role of chalcones in suppression of NF-κB-mediated inflammation and cancer

(2010) Vivek R. Yadav et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

No Effects of Three-week Consumption of a Green Tea Extract on Time Trial Performance in Endurance-trained Men

(2010) Philipp Eichenberger et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

(2010) Arpita Basu et al.   NUTRITION

Flavonoids as anti-inflammatory agents

(2010) Mauro Serafini et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The Structure and Pharmacological Functions of Coumarins and Their Derivatives

(2009) L. Wu et al.   CURRENT MEDICINAL CHEMISTRY

A Two-Year, Double-Blind, Randomized Placebo-Controlled Trial of Oral Green Tea Polyphenols on the Long-Term Clinical and Histologic Appearance of Photoaging Skin

(2009) ROOHINA JANJUA et al.   DERMATOLOGIC SURGERY

Evaluation of Antipyretic Effect of a Traditional Polyherbal Preparation: A Double-Blind, Randomized Clinical Trial

(2009) M. Gupta et al.   International Journal of Pharmacology

Relationship Between Intake of Green Tea and Periodontal Disease

(2009) Mitoshi Kushiyama et al.   JOURNAL OF PERIODONTOLOGY

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

(2008) Mari-Pau Mena et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

(2008) F. Fuentes et al.   BRITISH JOURNAL OF NUTRITION

Effect of raisin consumption on oxidative stress and inflammation in obesity

(2008) J. W. Rankin et al.   DIABETES OBESITY & METABOLISM

Polymorphisms Cyclooxygenase-2 -765G>C and Interleukin-6 -174G>C Are Associated with Serum Inflammation Markers in a High Cardiovascular Risk Population and Do Not Modify the Response to a Mediterranean Diet Supplemented with Virgin Olive Oil or Nuts

(2008) Dolores Corella et al.   JOURNAL OF NUTRITION

Consumption of green tea favorably affects oxidative stress markers in weight-trained men

(2008) Vilma Simões Pereira Panza et al.   NUTRITION

Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study

(2008) Meri P. Nantz et al.   NUTRITION

A meal rich in oleic acid beneficially modulates postprandial sICAM-1 and sVCAM-1 in normotensive and hypertensive hypertriglyceridemic subjects

(2007) Yolanda M. Pacheco et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY