Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals

Dietary Complex Carbohydrates and Low Glycemic Index/Load Decrease Levels of Specific Metabolic Syndrome/Cardiovascular Disease Risk Factors

(2013) Mary Downes Gastrich et al.   TOPICS IN CLINICAL NUTRITION

Short-term High Dietary Fructose Intake had No Effects on Insulin Sensitivity and Secretion or Glucose and Lipid Metabolism in Healthy, Obese Adolescents

(2011) A L. Sunehag et al.   JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals

(2010) Laurie C. Dolan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

(2009) T M S Wolever et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses

(2009) Karen L. Teff et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Dietary Sweeteners Containing Fructose: Overview of a Workshop on the State of the Science

(2009) Julie M. Jones   JOURNAL OF NUTRITION

Fructose Consumption: Considerations for Future Research on Its Effects on Adipose Distribution, Lipid Metabolism, and Insulin Sensitivity in Humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF NUTRITION

National Estimates of Dietary Fructose Intake Increased from 1977 to 2004 in the United States

(2009) Bernadette P. Marriott et al.   JOURNAL OF NUTRITION

Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup

(2008) Kimber L Stanhope et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women

(2008) Michael M. Swarbrick et al.   BRITISH JOURNAL OF NUTRITION

Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers

(2008) A M C P Joosen et al.   INTERNATIONAL JOURNAL OF OBESITY

Dietary determinants of subclinical inflammation, dyslipidemia and components of the metabolic syndrome in overweight children: a review

(2008) M B Zimmermann et al.   INTERNATIONAL JOURNAL OF OBESITY