Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup

Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals

(2018) Kimber L Stanhope et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High-fructose corn syrup, energy intake, and appetite regulation

(2008) Kathleen J Melanson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High-fructose corn syrup: everything you wanted to know, but were afraid to ask

(2008) Victor Fulgoni   AMERICAN JOURNAL OF CLINICAL NUTRITION

High-fructose corn syrup: is this what's for dinner?

(2008) Kiyah J Duffey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Straight talk about high-fructose corn syrup: what it is and what it ain't

(2008) John S White   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women

(2008) Michael M. Swarbrick et al.   BRITISH JOURNAL OF NUTRITION