Fungal arachidonic acid-rich oil: research, development and industrialization

Arachidonic acid synthesis by glycerol-grownMortierella alpina

(2012) Emiliya G. Dedyukhina et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Fermentation Characteristics of Mortierella alpina in Response to Different Nitrogen Sources

(2011) Jinmiao Lu et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Biosynthesis of arachidonic acid by micromycetes (review)

(2011) E. G. Dedyukhina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Improving arachidonic acid accumulation in Mortierella alpina through B-group vitamin addition

(2011) Yan Zeng et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Enzymatic hydrolysis and extraction of arachidonic acid rich lipids from Mortierella alpina

(2011) Jiang-Ying You et al.   BIORESOURCE TECHNOLOGY

Microbial Lipid Production by Co-Fermentation with Mortierella alpina Obtained by Ion Beam Implantation

(2011) W. Peng et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production

(2011) Seraphim Papanikolaou et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Evaluation of bioequivalency and toxicological effects of three sources of arachidonic acid (ARA) in domestic piglets

(2011) Cynthia Tyburczy et al.   FOOD AND CHEMICAL TOXICOLOGY

Genome Characterization of the Oleaginous Fungus Mortierella alpina

(2011) Lei Wang et al.   PLoS One

A temperature-shift strategy for efficient arachidonic acid fermentation by Mortierella alpina in batch culture

(2010) Chao Peng et al.   BIOCHEMICAL ENGINEERING JOURNAL

Advances in the Production of Various Polyunsaturated Fatty Acids through Oleaginous FungusMortierella alpinaBreeding

(2010) Eiji SAKURADANI   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Optimization of Biomass and Arachidonic Acid Production by Aureispira maritima Using Response Surface Methodology

(2010) Sutanate Saelao et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Triarachidonoyl Glycerol Purification Process

(2010) E. Venegas-Venegas et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Lipids from heterotrophic microbes: advances in metabolism research

(2010) Matyas Kosa et al.   TRENDS IN BIOTECHNOLOGY

Establishment of Agrobacterium tumefaciens-Mediated Transformation of an Oleaginous Fungus, Mortierella alpina 1S-4, and Its Application for Eicosapentaenoic Acid Producer Breeding

(2009) A. Ando et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Improved production of various polyunsaturated fatty acids through filamentous fungus Mortierella alpina breeding

(2009) Eiji Sakuradani et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enhanced docosahexaenoic acid production by reinforcing acetyl-CoA and NADPH supply in Schizochytrium sp. HX-308

(2009) Lu-Jing Ren et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Improvement of arachidonic acid and eicosapentaenoic acid production by increasing the copy number of the genes encoding fatty acid desaturase and elongase into Pichia pastoris

(2009) Yun-Tao Li et al.   BIOTECHNOLOGY LETTERS

Genome shuffling amplifies the carbon source spectrum and improves arachidonic acid production in Diasporangium sp.

(2009) Mo Zhao et al.   ENZYME AND MICROBIAL TECHNOLOGY

90-Day feeding and genotoxicity studies on a refined arachidonic acid-rich oil

(2009) P.L. Casterton et al.   FOOD AND CHEMICAL TOXICOLOGY

Enhancement of lipid production using biochemical, genetic and transcription factor engineering approaches

(2009) Noémie Manuelle Dorval Courchesne et al.   JOURNAL OF BIOTECHNOLOGY

Single cell oil production by Mortierella alpina

(2009) Eiji Sakuradani et al.   JOURNAL OF BIOTECHNOLOGY

Enhancing arachidonic acid production by Mortierella alpina ME-1 using improved mycelium aging technology

(2008) Ming-Jie Jin et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina

(2008) Ming-Jie Jin et al.   BIOTECHNOLOGY LETTERS

Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina

(2008) A. Nisha et al.   Food and Bioprocess Technology

Lipid Characterization ofMortierella alpinaGrown at Different NaCl Concentrations

(2008) Sze-Yuen Ho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production of arachidonic acid and dihomo-γ-linolenic acid from glycerol by oil-producing filamentous fungi, Mortierella in the ARS culture collection

(2008) Ching T. Hou   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

(2008) Philip C. Calder   MOLECULAR NUTRITION & FOOD RESEARCH

Synthesis and turnover of non-polar lipids in yeast

(2008) Sona Rajakumari et al.   PROGRESS IN LIPID RESEARCH