Fermentation Characteristics of Mortierella alpina in Response to Different Nitrogen Sources

Published 2011 View Full Article

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Title
Fermentation Characteristics of Mortierella alpina in Response to Different Nitrogen Sources
Authors
Keywords
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Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 164, Issue 7, Pages 979-990
Publisher
Springer Nature
Online
2011-02-18
DOI
10.1007/s12010-011-9189-z
References
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