Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina

Published 2008 View Full Article

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Title
Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 4, Issue 2, Pages 232-240
Publisher
Springer Nature
Online
2008-09-26
DOI
10.1007/s11947-008-0146-y

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