Improving arachidonic acid accumulation in Mortierella alpina through B-group vitamin addition

Fermentation Characteristics of Mortierella alpina in Response to Different Nitrogen Sources

(2011) Jinmiao Lu et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Improved production of various polyunsaturated fatty acids through filamentous fungus Mortierella alpina breeding

(2009) Eiji Sakuradani et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enhanced docosahexaenoic acid production by reinforcing acetyl-CoA and NADPH supply in Schizochytrium sp. HX-308

(2009) Lu-Jing Ren et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Single cell oil production by Mortierella alpina

(2009) Eiji Sakuradani et al.   JOURNAL OF BIOTECHNOLOGY

Enhancing arachidonic acid production by Mortierella alpina ME-1 using improved mycelium aging technology

(2008) Ming-Jie Jin et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina

(2008) Ming-Jie Jin et al.   BIOTECHNOLOGY LETTERS

Effects of vitamins on the lactic acid biosynthesis of Lactobacillus paracasei NERCB 0401

(2007) Guo-Qian Xu et al.   BIOCHEMICAL ENGINEERING JOURNAL