Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food

Title
Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 9, Pages 842-848
Publisher
Elsevier BV
Online
2007-08-30
DOI
10.1016/j.foodcont.2007.08.009

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