Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy

Low Incidence of Foodborne Pathogens of Concern in Raw Milk Utilized for Farmstead Cheese Production

(2016) DENNIS J. D'AMICO et al.   JOURNAL OF FOOD PROTECTION

Outbreaks Attributed to Cheese: Differences Between Outbreaks Caused by Unpasteurized and Pasteurized Dairy Products, United States, 1998–2011

(2014) L. Hannah Gould et al.   Foodborne Pathogens and Disease

Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy

(2014) M. Trevisani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification and Effect Decomposition of Risk Factors for Brucella Contamination of Raw Whole Milk in China

(2013) Pengbo Ning et al.   PLoS One

Bacteriological Quality of Raw Milk Used for Production of a Brazilian Farmstead Raw Milk Cheese

(2012) Paulo de Souza Costa Sobrinho et al.   Foodborne Pathogens and Disease

Relationship among specific bacterial counts and total bacterial and somatic cell counts and factors influencing their variation in ovine bulk tank milk

(2012) M.L. de Garnica et al.   JOURNAL OF DAIRY SCIENCE

Microbiological quality and related factors of sheep milk produced in farms of NE Greece

(2011) A. Alexopoulos et al.   ANAEROBE

Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms

(2011) Mallory Vacheyrou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Vitamin and trace element supplementation in grazing dairy ewe during the dry season: effect on milk yield, composition, and clotting aptitude

(2011) Vincenzo Tufarelli et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Epidemiological simulation modeling and spatial analysis for foot-and-mouth disease control strategies: a comprehensive review

(2011) Sith Premashthira et al.   ANIMAL HEALTH RESEARCH REVIEWS

Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices

(2010) D.J. D’Amico et al.   JOURNAL OF DAIRY SCIENCE

Factors influencing variation of bulk milk antibiotic residue occurrence, somatic cell count, and total bacterial count in dairy sheep flocks

(2010) C. Gonzalo et al.   JOURNAL OF DAIRY SCIENCE

A review of current and emergent biofilm control strategies

(2010) Manuel Simões et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Milk producers’ awareness of milk-borne zoonoses in selected smallholder and commercial dairy farms of Zimbabwe

(2010) Diphetogo Mosalagae et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk

(2009) Y. T. H. P. VAN DUYNHOVEN et al.   EPIDEMIOLOGY AND INFECTION

Bulk milk somatic cell counts are related to bulk milk total bacterial counts and several herd-level risk factors in dairy goats

(2009) G. Koop et al.   JOURNAL OF DAIRY SCIENCE

North American Zoonoses

(2009) Jay M. Lieberman   PEDIATRIC ANNALS

Molecular Ecology of Listeria monocytogenes: Evidence for a Reservoir in Milking Equipment on a Dairy Farm

(2008) A. A. Latorre et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Unpasteurized Milk: A Continued Public Health Threat

(2008) Jeffrey T. LeJeune et al.   CLINICAL INFECTIOUS DISEASES

Outbreak of Escherichia coli O157:H7 Associated with Raw Milk Consumption in the Pacific Northwest

(2008) Justin Denny et al.   Foodborne Pathogens and Disease

Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms

(2008) An Coorevits et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY