Bacteriological Quality of Raw Milk Used for Production of a Brazilian Farmstead Raw Milk Cheese

Published 2012 View Full Article

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Title
Bacteriological Quality of Raw Milk Used for Production of a Brazilian Farmstead Raw Milk Cheese
Authors
Keywords
-
Journal
Foodborne Pathogens and Disease
Volume 9, Issue 2, Pages 138-144
Publisher
Mary Ann Liebert Inc
Online
2012-01-05
DOI
10.1089/fpd.2011.1010

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