Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices

Published 2010 View Full Article

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Title
Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 93, Issue 1, Pages 134-147
Publisher
American Dairy Science Association
Online
2010-03-19
DOI
10.3168/jds.2009-2426
References
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