Outbreaks Attributed to Cheese: Differences Between Outbreaks Caused by Unpasteurized and Pasteurized Dairy Products, United States, 1998–2011

Published 2014 View Full Article

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Title
Outbreaks Attributed to Cheese: Differences Between Outbreaks Caused by Unpasteurized and Pasteurized Dairy Products, United States, 1998–2011
Authors
Keywords
-
Journal
Foodborne Pathogens and Disease
Volume 11, Issue 7, Pages 545-551
Publisher
Mary Ann Liebert Inc
Online
2014-04-21
DOI
10.1089/fpd.2013.1650

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