Solid-State Protein-Carbohydrate Interactions and Their Application in the Food Industry

Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material

(2013) Qilong Shi et al.   DRYING TECHNOLOGY

Controlling the physical form of mannitol in freeze-dried systems

(2013) Mehak Mehta et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures

(2013) Gabriela B. Naranjo et al.   FOOD CHEMISTRY

Surface modification of spray dried food and emulsion powders with surface-active proteins: A review

(2009) M. Jayasundera et al.   JOURNAL OF FOOD ENGINEERING

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

(2009) B. Adhikari et al.   JOURNAL OF FOOD ENGINEERING

Spray Drying Technique: II. Current Applications in Pharmaceutical Technology

(2009) Krzysztof Sollohub et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Engineering problems in protein crystallization

(2009) Adeline Navarro et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Do co-spray dried excipients offer better lysozyme stabilisation than single excipients?

(2008) Wendy L. Hulse et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Stable sugar-based protein formulations by supercritical fluid drying

(2007) Nataša Jovanović et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Bread baking – A review

(2007) Arpita Mondal et al.   JOURNAL OF FOOD ENGINEERING

Study of the Individual Contributions of Ice Formation and Freeze-Concentration on Isothermal Stability of Lactate Dehydrogenase during Freezing

(2007) Bakul S. Bhatnagar et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Solid-state interaction study on the captopril/lubricants systems accelerated by grinding process

(2007) Wen-Ting Cheng et al.   JOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS