Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

Aronia melanocarpa extract suppresses the biotoxicity of homocysteine and its metabolite on the hemostatic activity of fibrinogen and plasma

(2012) Joanna Malinowska et al.   NUTRITION

Chokeberry (Aronia melanocarpa) juice modulates 7,12-dimethylbenz[a]anthracene induced hepatic but not mammary gland phase I and II enzymes in female rats

(2011) Hanna Szaefer et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Short-term supplementation with Aronia melanocarpa extract improves platelet aggregation, clotting, and fibrinolysis in patients with metabolic syndrome

(2011) Joanna Sikora et al.   EUROPEAN JOURNAL OF NUTRITION

Aronia melanocarpa fruit extract exhibits anti-inflammatory activity in human aortic endothelial cells

(2011) D. Zapolska-Downar et al.   EUROPEAN JOURNAL OF NUTRITION

Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds

(2011) Michał Bijak et al.   FITOTERAPIA

Effects of the commercial extract of aronia on oxidative stress in blood platelets isolated from breast cancer patients after the surgery and various phases of the chemotherapy

(2011) Magdalena Kedzierska et al.   FITOTERAPIA

The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP–PKA-dependent signaling pathway

(2011) Wei Zhu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Basic research Extract from Aronia melanocarpa fruits potentiates the inhibition of platelet aggregation in the presence of endothelial cells

(2010) Boguslawa Luzak et al.   Archives of Medical Science

Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties

(2010) Petko Denev et al.   FOOD CHEMISTRY

Assessment of Antioxidant Capacity in vitro and in vivo

(2010) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Oxidative stress, insulin signaling, and diabetes

(2010) Justin L. Rains et al.   FREE RADICAL BIOLOGY AND MEDICINE

Bioavailability of Cyanidin Glycosides from Natural Chokeberry (Aronia melanocarpa) Juice with Dietary-Relevant Dose of Anthocyanins in Humans

(2010) Wieslaw Wiczkowski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The nitrative and oxidative stress in blood platelets isolated from breast cancer patients: The protectory action ofaronia melanocarpaextract

(2010) Magdalena Kedzierska et al.   PLATELETS

Blood pressure-lowering properties of chokeberry (Aronia mitchurinii, var. Viking)

(2010) Jarkko K. Hellström et al.   Journal of Functional Foods

Therapeutic strategies by modulating oxygen stress in cancer and inflammation

(2009) Jun Fang et al.   ADVANCED DRUG DELIVERY REVIEWS

Anthocyanin-Rich Aronox Extract from Aroniamelanocarpa E Protects against 7β-Hydroxycholesterol-Induced Apoptosis of Endothelial Cells

(2009) Danuta Zapolska-Downar et al.   ANNALS OF NUTRITION AND METABOLISM

Lipid peroxidation products as oxidative stress biomarkers

(2009) Etsuo Niki   BIOFACTORS

Different methods for control and comparison of the antioxidant properties of vegetables

(2009) Milan Číž et al.   FOOD CONTROL

Distinct Nrf1/2-independent mechanisms mediate As3+-induced glutamate-cysteine ligase subunit gene expression in murine hepatocytes

(2009) James A. Thompson et al.   FREE RADICAL BIOLOGY AND MEDICINE

Quantification of protein modification by oxidants

(2009) Clare L. Hawkins et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of Chokeberry (Aronia melanocarpa) Juice on the Metabolic Activation and Detoxication of CarcinogenicN-Nitrosodiethylamine in Rat Liver

(2009) Violetta Krajka-Kuźniak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proanthocyanidins in Common Food Products of Plant Origin

(2009) Jarkko K. Hellström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of intact oxidation products of glycerophospholipidsin vitroandin vivousing negative ion electrospray iontrap mass spectrometry

(2009) Huiyong Yin et al.   JOURNAL OF MASS SPECTROMETRY

Doxorubicin-induced platelet cytotoxicity: a new contributory factor for doxorubicin-mediated thrombocytopenia

(2009) E.-J. KIM et al.   JOURNAL OF THROMBOSIS AND HAEMOSTASIS

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

(2009) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Targeting cancer cells by ROS-mediated mechanisms: a radical therapeutic approach?

(2009) Dunyaporn Trachootham et al.   NATURE REVIEWS DRUG DISCOVERY

Effect of aronia on thiol levels in plasma of breast cancer patients

(2009) Beata Olas et al.   Open Life Sciences

Physiological influence of chokeberry phenolics in model diet

(2008) M. Wróblewska et al.   ACTA ALIMENTARIA

(−)-Epicatechin gallate accumulates in foamy macrophages in human atherosclerotic aorta: Implication in the anti-atherosclerotic actions of tea catechins

(2008) Yoshichika Kawai et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Glutathione level and glutathione-dependent enzyme activities in blood serum of patients with gastrointestinal tract tumors

(2008) Dorota Ścibior et al.   CLINICAL BIOCHEMISTRY

Antioxidant Activity of Phenolic Compounds: FromIn VitroResults toIn VivoEvidence

(2008) M. S. Fernandez-Panchon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Macrophage as a Target of Quercetin Glucuronides in Human Atherosclerotic Arteries

(2008) Yoshichika Kawai et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Analysis of oxidized phosphatidylcholines as markers for oxidative stress, using multiple reaction monitoring with theoretically expanded data sets with reversed-phase liquid chromatography/tandem mass spectrometry☆

(2008) Hiroki Nakanishi et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

(2008) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protocatechuic acid: The missing human cyanidins' metabolite

(2008) Fabio Galvano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ingestion of Black Chokeberry Fruit Extract Leads to Intestinal and Systemic Changes in a Rat Model of Prediabetes and Hyperlipidemia

(2008) Adam Jurgoński et al.   PLANT FOODS FOR HUMAN NUTRITION

Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects

(2008) Sabine Kulling et al.   PLANTA MEDICA

Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries ofAronia melanocarpa, seeds of grape and bark ofYucca schidigerain vitro

(2008) Beata Olas et al.   PLATELETS

The effect of initiating doses of benzo[a]pyrene and 7,12-dimethylbenz[a]anthracene on the expression of PAH activating enzymes and its modulation by plant phenols

(2008) Hanna Szaefer et al.   TOXICOLOGY

Oxidative Stress and Neurotoxicity

(2007) Lawrence M. Sayre et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Simultaneous lipidomic analysis of three families of bioactive lipid mediators leukotrienes, resolvins, protectins and related hydroxy-fatty acids by liquid chromatography/electrospray ionisation tandem mass spectrometry

(2007) Mojgan Masoodi et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY