Extraction, Detection, and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC/Diode Array

Published 2008 View Full Article

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Title
Extraction, Detection, and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC/Diode Array
Authors
Keywords
-
Journal
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
Volume 31, Issue 5, Pages 772-787
Publisher
Informa UK Limited
Online
2008-01-30
DOI
10.1080/10826070701855987

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