Mutagenic heterocyclic amine content in thermally processed offal products

Published 2008 View Full Article

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Title
Mutagenic heterocyclic amine content in thermally processed offal products
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 4, Pages 838-843
Publisher
Elsevier BV
Online
2008-06-28
DOI
10.1016/j.foodchem.2008.06.045

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