Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus

Title
Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 1, Pages 238-243
Publisher
Elsevier BV
Online
2010-10-26
DOI
10.1016/j.fct.2010.10.022

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started