Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer

Published 2009 View Full Article

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Title
Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer
Authors
Keywords
-
Journal
Chemosensory Perception
Volume 2, Issue 3, Pages 118-132
Publisher
Springer Nature
Online
2009-06-02
DOI
10.1007/s12078-009-9049-1

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