Oral sensory phenotype identifies level of sugar and fat required for maximal liking

Published 2008 View Full Article

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Title
Oral sensory phenotype identifies level of sugar and fat required for maximal liking
Authors
Keywords
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Journal
PHYSIOLOGY & BEHAVIOR
Volume 95, Issue 1-2, Pages 77-87
Publisher
Elsevier BV
Online
2008-05-04
DOI
10.1016/j.physbeh.2008.04.023

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