Curcumin loaded self assembled lipid-biopolymer nanoparticles for functional food applications

Attenuation of Carbon Tetrachloride-Induced Hepatic Injury with Curcumin-Loaded Solid Lipid Nanoparticles

(2014) Neha Singh et al.   BIODRUGS

Antioxidant and anti-inflammatory potential of curcumin accelerated the cutaneous wound healing in streptozotocin-induced diabetic rats

(2014) Vinay Kant et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Enhanced Cellular Uptake of Albumin-Based Lyophilisomes when Functionalized with Cell-Penetrating Peptide TAT in HeLa Cells

(2014) Etienne van Bracht et al.   PLoS One

Curcumin-Loaded Nanoparticles Potently Induce Adult Neurogenesis and Reverse Cognitive Deficits in Alzheimer’s Disease Model via Canonical Wnt/β-Catenin Pathway

(2013) Shashi Kant Tiwari et al.   ACS Nano

Curcumin and Diabetes: A Systematic Review

(2013) Dong-wei Zhang et al.   Evidence-based Complementary and Alternative Medicine

Natural polyphenols in the management of major depression

(2013) Lokesh Pathak et al.   EXPERT OPINION ON INVESTIGATIONAL DRUGS

Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application

(2013) Camila Sampaio Mangolim et al.   FOOD CHEMISTRY

Chitosan or rosemary oil treatments, singly or combined to increase turkey meat shelf-life

(2013) G.C. Vasilatos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism

(2013) Dae-Sung Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals as anticancer and chemopreventive topoisomerase II poisons

(2013) Adam C. Ketron et al.   PHYTOCHEMISTRY REVIEWS

Chitosan against cutaneous pathogens

(2013) Jackson Champer et al.   AMB Express

Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS

(2012) Ercan Bursal et al.   FOOD RESEARCH INTERNATIONAL

Beneficial effects of curcumin on antitumor activity and adverse reactions of doxorubicin

(2012) Yasuyuki Sadzuka et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Curcumin-conjugated nanoliposomes with high affinity for Aβ deposits: Possible applications to Alzheimer disease

(2012) Adina N. Lazar et al.   Nanomedicine-Nanotechnology Biology and Medicine

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Preparation, characterization, in vitro drug release and biological studies of curcumin loaded dextran sulphate–chitosan nanoparticles

(2011) A. Anitha et al.   CARBOHYDRATE POLYMERS

Dietary Flavonoids as Cancer Prevention Agents

(2011) HUA YAO et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS

Effect of Dietary Lipids on Longevity and Memory in the SAMP8 Mice

(2011) Yukiko UEDA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Development of biodegradable nanoparticles for delivery of quercetin

(2010) Avnesh Kumari et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Curcumin Nanoparticles Improve the Physicochemical Properties of Curcumin and Effectively Enhance Its Antioxidant and Antihepatoma Activities

(2010) Feng-Lin Yen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity of clove oil – A powerful antioxidant source

(2010) İlhami Gülçin et al.   Arabian Journal of Chemistry

Effect of soy lecithin in enhancing fruit juice/sauce quality

(2009) Moustapha Oke et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant properties of chitosan from crab shells

(2008) Ming-Tsung Yen et al.   CARBOHYDRATE POLYMERS

Soy lecithin supplementation alters macrophage phagocytosis and lymphocyte response to concanavalin A: a study in alloxan-induced diabetic rats

(2008) Dalva T. S. Z. Miranda et al.   CELL BIOCHEMISTRY AND FUNCTION

Antioxidant and radical scavenging properties of curcumin

(2008) Tuba Ak et al.   CHEMICO-BIOLOGICAL INTERACTIONS