Piper nigrumand Piperine: An Update

A plausible explanation for enhanced bioavailability of P-gp substrates in presence of piperine: simulation for next generation of P-gp inhibitors

(2012) Durg Vijay Singh et al.   JOURNAL OF MOLECULAR MODELING

Piperine Inhibits Lipopolysaccharide-induced Maturation of Bone-marrow-derived Dendritic Cells Through Inhibition of ERK and JNK Activation

(2012) Gi-Sang Bae et al.   PHYTOTHERAPY RESEARCH

Effect of gamma radiation on reduction of mycotoxins in black pepper

(2010) M. Jalili et al.   FOOD CONTROL

Piperine, the main alkaloid of Thai black pepper, protects against neurodegeneration and cognitive impairment in animal model of cognitive deficit like condition of Alzheimer’s disease

(2009) Pennapa Chonpathompikunlert et al.   FOOD AND CHEMICAL TOXICOLOGY

Antihyperlipidemic Compounds from the Fruit ofPiper longumL.

(2009) Zhuang Jin et al.   PHYTOTHERAPY RESEARCH

Pharmacokinetic interaction of single dose of piperine with steady-state carbamazepine in epilepsy patients

(2009) Smita Pattanaik et al.   PHYTOTHERAPY RESEARCH

Modulation of P-glycoprotein ATPase activity by some phytoconstituents

(2009) I. A. Najar et al.   PHYTOTHERAPY RESEARCH

Influence of dietary spices – Black pepper, red pepper and ginger on the uptake of β-carotene by rat intestines

(2009) Supriya Veda et al.   Journal of Functional Foods

The degradation kinetics of flavor in black pepper (Piper nigrum L.)

(2008) P. Nisha et al.   JOURNAL OF FOOD ENGINEERING