Total phenolic content and antioxidant activities of pomegranate juice and whey based novel beverage fermented by kefir grains

Title
Total phenolic content and antioxidant activities of pomegranate juice and whey based novel beverage fermented by kefir grains
Authors
Keywords
Pomegranate juice, Whey, Kefir grain, Fermentation, Total phenolic content, Antioxidant activity
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 1, Pages 739-747
Publisher
Springer Nature
Online
2015-09-29
DOI
10.1007/s13197-015-2029-3

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