Wine industry residue as antioxidant in cooked chicken meat

Published 2015 View Full Article

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Title
Wine industry residue as antioxidant in cooked chicken meat
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 5, Pages 863-870
Publisher
Wiley
Online
2015-10-13
DOI
10.1111/j.1365-2621.2010.02201.x
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