Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries

Published 2011 View Full Article

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Title
Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue 11, Pages 595-603
Publisher
Elsevier BV
Online
2011-01-15
DOI
10.1016/j.tifs.2011.01.001

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