Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages

Title
Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 6, Pages N17-N22
Publisher
Wiley
Online
2008-06-05
DOI
10.1111/j.1750-3841.2008.00799.x

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